**This blog post is in collaboration with Arla Fibre.**
Steps to perfect and delicious muffins:
-Preheat the oven to 180℃.
-Mash up one banana and mix together with two eggs, one Arla Fibre small yogurt pot, coconut flour and baking powder.
-Slowly add the milk to create a thick batter.
-Spoon the batter into 6 cupcake cases and bake for 20 mins or until cooked through and slightly risen.
-Slice up the remaining banana.
-Place the 3 muffins on each plate. Split the other raspberry Arla Fibre small pot over the muffins and finally add the sliced banana, strawberries and a scatter of desiccated coconut to decorate.