-Pre-heat the oven to 180˚c
-Cover the pearl barley with cold water. Bring to a boil. Place a lid on a reduce to a simmer. Allow 40-60mins for barley to cook. Add water if your need too.
-Place the chicken breast on a foil lined baking tray and rub with oil, lemon zest, salt and pepper.
-Roast the chicken in the oven for 20mins (until cooked through).
-Meanwhile slice up the plum and feta. Finely chop the parsley and stir into the salad leaves.
-Once the barley is cooked scatter into the salad.
-Once the chicken is cooked slice into strips and add to the salad.
-Squeeze over the juice of half a lemon and serve!