Fig, Almond, Ginger, and Cacao Balls
Snacks | 07.10.2015
INGREDIENTS: (Serves 10)
1cup Almond Meal, plus 1tbsp for coating
1tbsp Flax Seed
1tbsp Cacao Nibs, plus 1tbsp for coating
½ tsp Ginger Powder
Blend together the figs until smooth.
Then add the almond meal, flax seed, cacao nibs and ginger. Blend until think dough/paste forms. Scrape this into a small bowl and place in the fridge to firm up.
Remove from fridge and roll into 10 balls.
Scatter 1tbsp almond meal and 1tbsp cacao nibs onto a plate and roll the balls through to evenly coat them.
Return to the fridge for a bit and then snack away!
MACROS: (1 ball – 22g)
Calories = 84kcal
Protein = 2.4g
Fat = 5.7g (Saturated fat = 0.5g)
Carbohydrates = 6.2g (Sugars = 5.8g)
Most recent posts
Get fussed with Fibre!
Meal Plan to hit your 30g fibre intake
Oh so Soreen!
Top 5 Fitness Hacks to Beat the Sweat
What should you consider before running head first into 26.2?
Most recent recipes
Veggie Spicy Mince with Minted Yoghurt
Mango and Prawn Summer Salad
Protein Creme Eggs
Double Chocolate Energy Squares