Fig, Almond, Ginger, and Cacao Balls
TTH Taste | 07.10.2015
INGREDIENTS: (Serves 10)
1cup Almond Meal, plus 1tbsp for coating
1tbsp Flax Seed
1tbsp Cacao Nibs, plus 1tbsp for coating
½ tsp Ginger Powder
Blend together the figs until smooth.
Then add the almond meal, flax seed, cacao nibs and ginger. Blend until think dough/paste forms. Scrape this into a small bowl and place in the fridge to firm up.
Remove from fridge and roll into 10 balls.
Scatter 1tbsp almond meal and 1tbsp cacao nibs onto a plate and roll the balls through to evenly coat them.
Return to the fridge for a bit and then snack away!
MACROS: (1 ball – 22g)
Calories = 84kcal
Protein = 2.4g
Fat = 5.7g (Saturated fat = 0.5g)
Carbohydrates = 6.2g (Sugars = 5.8g)
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