Instructions

INGREDIENTS: (Makes 14)
150g Peanut Butter (Manilife)
30g Honey
1tsp Cinnamon
1/2tsp Nutmeg
1/2tsp Vanilla Extract
2tbsp Milk
50g Flaked Almonds
20g Oats
15g Goji Berries
50g 90% Dark Chocolate

 

RECIPE:
Pre heat oven to 150c
Mix together the peanut butter, honey, cinnamon, nutmeg, vanilla, milk, almonds, oats and goji berries in to a dough.
Line a baking tray with baking parchment and grease it with a little oil.
Roll the dough into 14 balls, then flatten then out nice and thin on the baking parchment. Bake for 5-10mins. Allow to cool.
Melt the chocolate over a bain marie and use a silicone spatula to spread the chocolate onto the bottom of each biscuit. Once the chocolate is part dry make snake lines using a fork.

 

MACROS: (per Florentine)
Calories = 122kcal
Protein = 4g
Fat = 9g
Carbohydrates = 5g (Sugars = 3g)

 

TTH x