• 80g Oat Flour
  • 1/4tsp Baking Powder
  • 1 Pinch Salt
  • 30g Vanilla Reflex Pea Protein
  • 1 Large Egg
  • 30g Coconut Oil
  • 80g Dates
  • 2-3tbsp Boiling Water
  • 1 Pinch Salt
  • 10g Cacao Reflex Pea Protein


  • Calories: 255
  • Protein: 12.5g
  • Carbs: 25.2g
  • Fat: 11.5g


Preheat the oven to 160°c.

Remove the stones from the dates. Place in a bowl, add the boiling water and cover for 10mins to soften.

In another bowl mix together the oat flour, baking powder, salt, vanilla protein, egg, and coconut oil. Roll mix into 8 even balls.

Grease a tray lined with baking parchment and flatten out each ball. Bake for 5-10mins or until golden. Allow to cool on a wire rack.

Meanwhile blend up the dates, water, salt and cacao protein into a paste.

Spread chocolate salted caramel mix onto 4 cookies, then top each one with remaining 4 cookies.

All Reflex plant based product can be found right here!