St Patrick's Day Stack
Breakfast | 17.03.2016
INGREDIENTS: (Serves 1)
1tsp Rapeseed Oil
170g Chicken Breast (MusceFood)
½ tsp Smoked Paprika
2 Large Eggs
20g Green Powder (KMPT In Your Greens)
75g Fresh Spinach
100g Cottage Cheese
Get half the oil warming on a medium heat in a frying pan.
While it is heating, dice the chicken into small pieces and coat in the paprika.
Once the oil is hot add the chicken to the pan, stir every now and again to make sure it is cooking evenly.
While the chicken is cooking blend together the eggs, green powder and spinach.
When the chicken is cooked through set it to one side.
Clean the pan down and put back on a medium heat with the rest of the oil.
Once the oil is hot cook the green batter into small 5-10cm diameter circles. Cook on one side until bubbles form, then flip and cook for 30seconds. This should make 6 pancakes.
Then layer each one with a dollop of cottage cheese and chicken chunks!
Calories = 562kcal
Protein = 72.6g
Fat = 25.8g (Saturated fat = 7.6g)
Carbohydrates = 12.3g (Sugars = 4g)
Most recent posts
We Ran…The Great Ocean Road
Melbourne Must Eats
Moving wherever and whenever with MoveGB
Success was never something we chased
AM4LDN- The shoe designed to RUN your city!
Most recent recipes
Green and Turmeric Tea Poached Salmon with Coconut Rice and Veggies
Oriental Chai and Liquorice Tea Carrot Cake
Cherry on the Proats
Tahini Courgetti with Black Sesame Tuna
Rosemary Chicken with Mushroom Rice