Peanut Butter Avocado Chocolate Mousse

For the Mousse:

• 1 Ripe Avocado
• 1 Ripe Banana
• ⅓cup Cacao Powder
• ⅓cup Peanut Butter
• ¼cup Honey

For the Caramel Sauce:

• 6 Dates
• ½ cup Boiling Water
• Pinch Sea Salt
• 1/4tsp Vanilla Essence

For the Mousse:

• Remove the skin and stone from the avocado and blend until smooth.
• Peel the banana and slice into the blender as well, mix again until smooth.
• Add the cacao powder a little at a time, blending until well combined in between each scoop.
• Next add the honey and peanut butter and blend until very smooth and creamy
• Scoop mix into 4 separate ramekins and allow to set in the fridge for about 2 hours.

For the Caramel Sauce:

• Cut dates in half and remove stone
• In a heat proof dish, cover the dates with the boiling water. Allow to sit until water cools and dates soften; about 1 hour.
• Pour dates and water into a blender and mix until smooth. Then add the salt and vanilla essence and blend until combined.
• Allow to chill in the fridge to set better.
• Serve 1tbsp on top of each Peanut Butter Avocado Mousse.