Fancy Festival Fries

Serves 2

• 2 Medium Sweet Potatoes
• 2tsp Rapeseed Oil
• Pinch Sea Salt
• Pinch Black Pepper
• 30g Cashews
• 40g Feta
• 1/4 Pomegranate (seeds only)
• Few Sprigs Fresh Parsley

• Pre heat oven to 200°c.
• Slice the potato into chunky fries with the skin on.
• Place the fries in a large bowl add the oil, salt and pepper and use your hands to toss until each fry is coated.
• Scatter fries onto a oven tray and bake for 30-40min until the edges start to crisp up and they are cooked though.
• Meanwhile coarsely crush the cashews in a pestle and mortar (rolling pin and ziplock bag works too) and roughly chop the parsley.
• Once the fries are cooked serve them into two bowls. Top with crumbled feta, crushed cashews, pomegrante seeds and parsley. Devour!