Egg-cellent Cookies

Makes 8

• 75g buckwheat Flour
• 1 tsp baking powder
• 75g porridge oats
• 50g light muscovado sugar
• 75g butter
• 1 tbsp honey
• 2 tbsp milk
• 100g mini easter eggs (we went for smartie eggs)

• Pre heat the oven to 180 °c. Line a baking tray with parchment paper.
• Mix together the dry ingredients (minus the eggs).
• Melt all wet ingredients in a pan over a low heat.
• Slowly add the wet ingredients to the dry and mix together.
• Add in the eggs and stir through evenly.
• Bake in the oven for 8 mins 10mins or until golden. Remove from the oven and top with another of your eggs.
• Allow to cool, and enjoy!