Herby salty nuts

Serves 4-6

• 100g Raw cashew nuts
• 50g Raw pecans
• 1tsp Rapeseed oil
• 1tsp Honey
• 1tsp Dried rosemary
• Sea salt + black pepper

• Pre heat the oven to 170 Celsius
• In a bow mix together all the ingredients (you can use any nuts and any herb or spice for this recipe if you wish).
• Line a baking tray with parchment paper and scatter the nuts onto the tray.
• Roast in the oven for 8-12mins. Keep an eye on them as they can burn very quickly.
• Once golden remove from the oven and leave to cool on the tray.
• When they are completely cool store in an air tight container (or eat them!).

*Nutritional information below is for 1/4 of the recipe